So, you’re in Japan and finally decided on stopping by one of the many infamous kaiten-zushi restaurants to try out some delicious sushi. Before you dine, you should be aware of some things to prepare you for your feast.
Here are some tips to get you through your next kaiten-zushi experience when you’re in Japan.
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One of the most iconic Japanese foods throughout the world is sushi—it comes in all shapes and sizes, different kinds of seafood and extremely satisfying to one’s taste buds. You are nearly guaranteed to find some kind of variant of sushi in your country; however, there is no better place to try the delicacy than straight from Japan.
Japanese folks aren’t kidding when it comes to chopstick manners! Dining with Japanese? They’re likely to be understanding if you’re not savvy with all chopstick protocols. But knowing even a bit about local etiquette can help make a good impression, earn respect, and promote positive interaction.
Even though completely mastering chopstick rules may seem tough, embracing these simple guidelines takes you closer to seamless chopstick politeness:
Japanese culture is rich with precise etiquette, from the tradition of bowing to the art of handling chopsticks, and the etiquette of financial gifts at weddings and funerals to a respectful treatment of superiors. However, Japan also presents a spectrum of surprising behaviors that are not considered rude — contrary to customs in many other countries.
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